Rotary Chef Competition

SA Rotary Chef winner

Rotary Chef Competition

Spalding Academy hosted the annual Rotary Chef competition and competed against Bourne Academy and The High School. Students had to prepare, cook and present a main course and dessert. They were judged on their cooking skills, presentation and standards of hygiene. The standards were exceptionally high and the judges had the difficult task of choosing a winner. This year Tabby (Spalding Academy) came first with her Pan fried Steak, Yorkshire puddings served with Sticky toffee pudding and custard. Second was Brendon Nelson (Spalding Academy) with his tea smoked fish and herbed mayonnaise.

Tabby will now go forward to the next stage of the competition.

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